Session 4. K-Food Academy Jakarta - Bunshik II (300USD/session)

Inviting chefs, restaurant owners and food business entrepreneurs in Indonesia to join us in mastering the art of "Authentic Korean Foods," including Bunshik and delectable Korean street cuisine!

Class Schedule Options:

Dec 01: 08:00am - 11:00am (3 hrs) Session I

Dec 01: 13:00pm  -16:00pm (3 hrs) Session II

Dec 02: 08:00am - 11:00am (3 hrs) Session III

Dec 02: 13:00pm  -16:00pm (3 hrs) Session IV

Dec 01: 16:00pm-18:00pm   K-Food Talk Show & Tasting Event (Free)

Class Size: 12 pax/class (3 hrs)

Fees: 300USD/person/session (Sign up with Student ID for 50% OFF by Nov 15)

*Please note that no videos/pictures of the chef can be taken during class 

The GOAL of the courses is to help you start your own Bunshik restaurant with 14 dishes during a set of 2 sessions. 

We will share not only recipes but also suppliers where you can buy Korean ingredients such as gochujang, kimchi, etc. in Indonesia. 

Join us @K-Food Talk Show & Tasting Jakarta and present what you've made to your friends and family.  Upon successful completion of the Bunshik Basic I & II, you will receive "Certification of Bunshik Basic." 

You can be listed as a chef with a certification on the chef recruitment page on the K-FoodPioneer site.

What You Will Learn:

Session 1: Bunshik Basic I (분식 기초과정 I) 

For 3 hours, you will learn seven 7 basic dishes. 

Ttoppoki (or Tteokbokki, 떡볶이), Simmered rice cake of 3 flavors: gochujang sauce / rose sauce / soy sauce

Jeon (전), Korean pancake of 4 flavors: veggie, seafood, meat and mixed 

Session 2: Bunshik Basic II (분식 기초과정 II) 

For 3 hours, you will learn seven 7 basic dishes. 

Dupbap (덥밥)  Mixed rice bowl of 1 flavor

Bibimbap (비빔밥) Mixed rice bowl of 2 flavors

Gimbap (김밥), Seaweed rice roll of 4 flavor

Unique Benefits For You:

1. Received "Bunshik Basic I &II " Certificate of Completion. 

2. Free Recruitment Listing

3. Discounted Food Trip for graduates to South Korea

4. Inviation to K-Food Enterpreneur Community Events