Tony Hyunsu Yoo

Experience

Owner chef of DOOREYOO

(Seoul, Korea)

WFP Chef Advocate

(UN)

MICHELIN GUIDE

(One star, Seoul, 2016)

Agriculture minister’s Commendation

(2011, 2017)

Executive Chef of Restaurant 24 Seasons

(Michelin Guide One star, 2016)

St. JOHN Restaurant

(London, UK)

Aqua Restaurant

(Michelin Guide Two Stars)

(San Francisco,California​)

A gold medal at Korean rice cake competition

(2005)​

INNOVATON ENTERPRISE & BREND Awards WINNER

(2014)

Gala dinner for the London Olympics

(London,2012)​

All Eyes On Korea The Korean Cuisine Demonstration

(London,2012)