BongSu Kim
The Stairs Company, F&B General Director
Lounge by Blgre, Head Chef
Experience
2022 June   Â
The Stairs Company F&B General Director/Head Chef Blgre Sinsa / Lounge by Blgre
2021 April Â
Collective Intelligence Consortium (CIC) Food & Beverage General Directing/Head Chef
2019 July     Â
Marine -WoodFire Seafood Restaurant ( Chef de Cuisine )
2019 May     Â
Think Lab Restaurant – ( Chef de Cuisine )
2017 July     Â
Doma - WoodFire Meat Restaurant ( Chef de Cuisine )Â
2016 July
Korean bistro 21 century in seoul ( Chef de Cuisine )
2016 Jan
Korean Bistro Mr.Ahn's Makgeolli ( Chef de Cuisine )
2015 Mar
Pei Modern Restaurant ( Chef de Partie )
2014
Non Attica ( stage )
2013– 2014 May
AU, Brisbane  Â
Non Bacchus Restaurant ( Full Time Chef )
In change of cold section, preparation of mise en place
2012 Jun- Sep  Â
U.S.A, New YorkÂ
JUNGSIK ( Michelin 2 star Korean Fine Dining ) line cook
Temporary business trip, Garde manger, fish station
2010 Sep – 2012 Nov Â
Korea, SeoulÂ
JUNGSIK (Korean fine dining) line cook
Garde manger, rice station, fish station
2008 Mar– 2010 Mar Â
Navy ( Private cook for 4star General )
Korean Army function, private home meal
 Educational Qualification
2007 – 2011  Health College Dept. of Hotel, Restaurant and Culinary Arts
2004 – 2007  Tourism High School Travel Cooking
